Butterscotch Apple Bread Recipe

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Butterscotch Apple Bread

Jamie S

By
@jamieski

Although I wish it had some more butterscotch flavor, this sweet bread turned out really good...and it's healthy! By the way, if it doesn't come refrigerated, it's not real juice/cider. Use the good stuff.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box
instant sugar-free butterscotch pudding
1 c
milk, skim
1 c
brown sugar
2 tsp
cinnamon
1 tsp
ginger powder
1 pinch
salt
3 c
whole grain flour
1 Tbsp
baking powder
2 tsp
baking soda
1 3/4 c
100% apple juice, unsweetened

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a large bowl, whisk together the pudding mix, milk, brown sugar, cinnamon, ginger, and salt. Add the flour, baking powder, baking soda, and apple juice. Mix until well combined.
3
Pour batter into a greased tube pan. Bake for 45-50 minutes.

About this Recipe

Other Tags: For Kids, Healthy