Bountiful Summer Squash Bread
Family Tested & Approved
yellow squash, peeled and grated
Preheat oven to 325 degrees
Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.