Bountiful Summer Squash Bread

Liz Lanza

By
@lizfreshplate

his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!


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Serves:

8-10

Prep:

45 Min

Cook:

1 Hr

Ingredients

2
eggs
1 c
canola oil
2 c
sugar
2 c
yellow squash, peeled and grated
1 tsp
vanilla
3 c
flour
3 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 325 degrees
2
Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
3
In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
4
Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Summer