Bountiful Summer Squash Bread

Liz Lanza

By
@lizfreshplate

his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
45 Min
Cook:
1 Hr

Ingredients

2
eggs
1 c
canola oil
2 c
sugar
2 c
yellow squash, peeled and grated
1 tsp
vanilla
3 c
flour
3 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon

Step-By-Step

1Preheat oven to 325 degrees
2Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
3In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
4Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Summer