Boston Brown Bread- simple recipe
Recipe 1967. Recipe saved in a box.
This recipe is a little different is that it doesn't have whole wheat, rye,or cornmeal.
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Place in oven and allow to steam for 2 hours, checking the war level after 1 hour. Add more boiling water if needed. Check by sticking a skewer into the bread; it will come clean when done. Remove string and foil and allow to cool for 1 hour before removing from can.