Blue Ridge Mountain Corn Bread

Terri Kleen

By
@EplenFamilyCooks

The ONLY recipe I use for cornbread & always a hit!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

2
eggs
2 tsp
sugar
1 c
cornmeal
1 c
milk
1 c
sifted all-purpose flour
2 Tbsp
butter, melted
3 tsp
baking powder
pinch
of salt

Directions Step-By-Step

1
In separate bowls beat the egg whites & egg yolks.
2
To the egg yolks, add the sugar & beat well.
3
Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
4
Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
5
Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)

About this Recipe