Basic Buttermilk Corn Bread

Sheila Hinds

By
@Shinds

This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well.
My husband loves to have this cornbread with my chili, on cold winter nights.


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Comments:

Serves:

6-8 serving

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2 c
yellow cornmeal
1 c
all purpose flour
1 1/2 tsp
baking soda
1 tsp
salt
1 1/2 c
buttermilk
1
large egg, beaten
2 Tbsp
corn oil
4 Tbsp
sugar

Directions Step-By-Step

1
In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil
2
In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!

About this Recipe

Course/Dish: Breads, Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy