Banana Walnut Breakfast Doughnuts

Marisol Matadamas

By
@Mz4rCo0k13

Source: Pretty Girl Food


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Rating:

Comments:

Serves:

1 Dozen

Ingredients

DOUGHNUT INGREDIENTS:

butter or coconut oil, for greasing pan
1 1/2 c
all purpose flour
3/4 c
light brown sugar, packed
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/4 tsp
baking powder
1/4 tsp
cinnamon
1/4 tsp
nutmeg, freshly grated
2 medium
bananas
1 large
egg
1/2 c
unsweetened applesauce
1/2 Tbsp
pure vanilla extract

GLAZE INGREDIENTS:

3 oz
cream cheese, softened
3 Tbsp
powdered sugar
2 Tbsp
whole milk
1/4 tsp
pure vanilla extract
1/4 c
walnuts, for garnish

Directions Step-By-Step

1
Preheat your oven to 325 degrees, and grease your doughnut pan with coconut oil or butter.
2
In a large bowl; add the light brown sugar and sift in the flour, baking soda and powder, salt, cinnamon and nutmeg, set aside.
3
In a medium bowl, roughly mash up the two bananas leaving them pretty chunky. Add in the applesauce, egg and vanilla. Stir until all the ingredients are incorporated.
4
Add the wet ingredients to the dry and mix until combined. Spoon batter into prepared doughnut pan and fill up 3/4 of the way.
5
Bake in a preheated 325 degree oven for *17-20 minutes or until the edges start to pull away from the pan and the doughnuts bounce back when gently pressed.
6
While the doughnuts cool. Chop up the walnuts. Combine the cream cheese, powdered sugar and vanilla, stir. Pour in whole milk while whisking until desired consistency.
7
Dunk doughnuts into glaze and set on a wire rack. Sprinkle with chopped walnuts and serve

About this Recipe