Banana Loaf in a Crock Pot

NIKKI SMITH

By
@adorefood

As an Diabetic, I try to recreate favorite foods so that I can eat them. This recipes is a recipe we gotten years ago from a friend, it so easy and moist. Plus it doesnt heat up the whole house.. Now I can have Banana Loaf all year round..


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Comments:

Serves:

10 servings

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!

Ingredients

3
ripe banana
1/4 c
butter, softened
2
eggs
1 tsp
vanilla
1/4 c
splenda
1 c
flour
1 tsp
baking soda

Directions Step-By-Step

1
Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
2
Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
3
Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Banana Bread