Banana Biscoff Scones

Teresa Jacobson

By
@foundmyzen

Woke up this morning with a burning desire for a scone. With lots of bananas getting ripe on my kitchen counter, I thought I better find some way to use them. Voila! Banana Biscoff Scone was born!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
all purpose flour
1/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cream of tartar
3/4 c
cold butter
1 large
egg, separated
1 c
half and half or heavy cream
2
ripe bananas, mashed
1/4 c
creamy biscoff spread

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2
In a large mixing bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in cold butter until crumbly.
3
In a separate bowl, whisk together egg yolk and half & half; pour into dry mixture. Add mashed banana and Biscoff spread. Use your hand to combine just until incorporated. DO NOT OVERMIX or dough will be tough.
4
Turn dough out onto a floured surface. Pat into a large circle that is about 1 1/2 - 2 inches thick. Cut into 8 wedges. Place on prepared pan. Make an egg wash with the egg white. Brush tops of scones. Sprinkle with sugar if desired.
5
Bake for 15-18 minutes until a golden brown. If desired, make a glaze icing to drizzle on tops.

About this Recipe

Main Ingredient: Flour
Regional Style: American