Avocado Walnut Bread

Pat Duran

By
@kitchenChatter

This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
1 nice loaf
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/4 c
butter, room temperature
1 c
granulated sugar
4 large
eggs, unbeaten
2 large
ripe avocados, mashed well (1 cup)
1/2 c
greek yogurt or dairy sour cream
1 Tbsp
lime juice
2 c
all purpose flour
1/2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla
3/4 c
chopped walnuts

Step-By-Step

1Cream butter and gradually add sugar creaming well. Add eggs, mashed avocado, lime juice, and vanilla; set aside.
2Combine flour, soda ,baking powder and salt. alternately with the yogurt, beginning and ending with dry ingredients.
Blend well after each addition.
3Use low speed. Stir in nuts.
Pour batter evenly into a 9x5-inch loaf pan, well greased on the bottom and corners.
Bake in 350^ oven for 45-50 minutes, or test done with wooden toothpick, as all ovens bake differently.
Let set in pan for 5 miutes then remove onto wire rack and brush with butter or olive oil on all sides.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy