Avocado Walnut Bread

Pat Duran

By
@kitchenChatter

This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.


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Comments:

Serves:

1 nice loaf

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c
butter, room temperature
1 c
granulated sugar
4 large
eggs, unbeaten
2 large
ripe avocados, mashed well (1 cup)
1/2 c
greek yogurt or dairy sour cream
1 Tbsp
lime juice
2 c
all purpose flour
1/2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla
3/4 c
chopped walnuts

Directions Step-By-Step

1
Cream butter and gradually add sugar creaming well. Add eggs, mashed avocado, lime juice, and vanilla; set aside.
2
Combine flour, soda ,baking powder and salt. alternately with the yogurt, beginning and ending with dry ingredients.
Blend well after each addition.
3
Use low speed. Stir in nuts.
Pour batter evenly into a 9x5-inch loaf pan, well greased on the bottom and corners.
Bake in 350^ oven for 45-50 minutes, or test done with wooden toothpick, as all ovens bake differently.
Let set in pan for 5 miutes then remove onto wire rack and brush with butter or olive oil on all sides.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy