Applesauce Honey Banana Bread

LINDA BAILEY

By
@miffed13

You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 from loaf
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 c
whole wheat flour
1 tsp
baking soda
1/4 tsp
salt
1/2 c
unsweetened applesauce
3/4 c
honey
2
eggs, beaten
3
mashed overripe bananas

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
2Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, For Kids, Healthy