Apple Butter-Banana Bread

Angela Pietrantonio

By
@mrsjoepie

The taste in this bread is excellent, the apple and banana together are nice!

Recipe Source~ bhg.com


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Comments:

Serves:

16 (1 loaf) Chill 24 hours

Prep:

25 Min

Cook:

45 Min

Ingredients

1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
baking soda
1/4 tsp
salt
1/8 tsp
ground nutmeg
2
slightly beaten eggs
3/4 c
sugar
1/2 c
mashed ripe banana (2 small)
1/2 c
apple butter
1/4 c
canola or cooking oil

Directions Step-By-Step

1
Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.
2
In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
3
Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.

4 points per slice