8 slices per loaf
1In a sauce pan add cornmeal,water, molasses, butter, and salt. Cook over low heat till thick, remove from heat let cool till luke warm.
2In a large bowl add yeast and warm water stir let stand till yeast dissolves add pinch of sugar to see if yeast is good (foam will appear)
3When mixture in sauce pan is lukewarm add to yeast mix well.
4Add 2 cups of flour mix well, keep adding flour till dough forms ball.
5Dump on floured surface and knead about 10 minutes or until smooth and elastic, put in oiled bowl cover let rise till double in a warm area away from drafts. About 1 hour.
6punch down cut in half roll out to a rectangle about 1/2" thick, roll up like a jelly roll seal edges and put in greased bread pan. repeat with second half.
7Let raise in a warm place till double about an hour,
8Bake in a moderate oven at 350 degrees for 40-50 minutes remove from oven dump out of pan cool on wire racks. enjoy