Amish Cinnamon Bread

Katherine Fordyce

By
@katkatz75

Just love the smell of cinnamon! This bread is real yummy and is great for a cold morning. I like to sometimes mix in cardamon for extra special treat!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
butter, softened
2 c
sugar
2
eggs
2 c
buttermilk
4 c
flour
2 tsp
baking soda
2/3 c
sugar
2 tsp
cinnamon

Step-By-Step

1Grease two 9x5 loft pans. Set aside. Preheat oven to 350 degrees
2Cream together Butter, 2 cups of sugar, and eggs. Then add in milk, flour, and baking soda and mix well.
3Put 1/4 of batter in each loft pan.
4Mix together 2/3 cup of sugar and cinnamon. Sprinkle 3/4 of mixture over the two loft pans. Then pour the rest of bread mix in the loft pans. Sprinkle the last of the sugar mix over top of each loft and then swirl with a butter knife.
5Bake in oven for 45-50 minutes until done or until toothpick poke in the middle comes out clean. Cool for 20 minutes before you remove bread. Cut and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtags: #cinnamon, #bread