Zucchini Pineapple Bread Recipe

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ZUCCHINI PINEAPPLE BREAD

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 2 loaves

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1 c
vegetable oil
2 c
zucchini, grated
1 tsp
baking soda
1 c
crushed pineapple, drained
2 c
sugar
1 1/4 tsp
vanilla
3 c
flour
1 tsp
baking powder
1/2 c
raisims
1 c
chopped pecans

Directions Step-By-Step

1
Beat together oil, eggs, sugar and vanilla, add zucchini and dry ingredients. Stir in pineapple, raisins and pecans. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees. Makes 2 loaves.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free