White castle holiday stuffing

Lillian Stryczek


recipe from the White Castle Family.

The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles.
Also i made it in a casserole.

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6 to 8


10 Min


1 Hr


white castle hamburgers, no pickles
1 1/2 c
celery, diced
1 1/4 tsp
ground thyme
1 1/2 tsp
ground sage
3/4 tsp
coarsely ground black pepper
1/4 c
chicken broth

Directions Step-By-Step

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

About this Recipe