TWO-HERB ITALIAN BREAD
Recipe & photo: Goodhousekeeping.com
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- 1 c
- fresh basil leaves
- 1/4 c
- fresh flat-leaf parsley leaves
- 6 Tbsp
- (3/4 stick) butter, softened
- loaf italian bread
1In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
2Add butter to processor, pulse until blended. Serve with warm Italian bread.