TWO-HERB ITALIAN BREAD

Ellen Bales

By
@Starwriter

This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian.
Recipe & photo: Goodhousekeeping.com


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Rating:

Comments:

Serves:

6 (1/2 cup)

Prep:

5 Min

Ingredients

1 c
fresh basil leaves
1/4 c
fresh flat-leaf parsley leaves
6 Tbsp
(3/4 stick) butter, softened
1
loaf italian bread

Directions Step-By-Step

1
In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
2
Add butter to processor, pulse until blended. Serve with warm Italian bread.

About this Recipe

Course/Dish: Savory Breads, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #zesty