Truffle Butter Gougeres- cheese puffs
These are very much like cream puffs without the cream just cheese and truffle butter and truffle oil. So good!
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- 1 c
- 1 c
- 7 Tbsp
- black truffle butter(get at trader joe or whole foods)
- 3/4 tsp
- coarse sea salt
- 1 1/2 c
- all purpose flour,plus 1 tablespoon
- 1/4 tsp
- black truffle oil
- 4 large
- 1 3/4 c
- gruyère cheese, finely grated
- freshly-ground black pepper, to taste
Add flour, all at once.
Cook, stirring constantly with a wooden spoon, until dough comes together and creates a film on bottom and sides of the pan, 5 to 10 minutes.
Finished dough should form peaks that droop over and are smooth and glossy.
Top each with a large pinch of Gruyère. Season with pepper,if desired.