Tomato Bread

Jan W

By
@Neeniejan

I have eaten this recently, a friend made it for brunch
She got this particular recipe from AllRecipes cookbook.

Nice, different type of bread...good w/some cream cheese or butter on it; can add some smoked turkey breast & cheese to make a sandwich...

It's really tasty!


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Comments:

Serves:

Makes 2 loaves

Prep:

2 Hr

Cook:

35 Min

Ingredients

1 c
tomato juice
1 c
water
1 pkg
instant dry yeast (2-1/2 tsp. if using from jar)
1/4 c
vegetable oil
1/3 c
honey
1/4 c
chopped fresh parsley
1/4 c
chopped green onions
2 clove
garlic
1
carrot, shredded
1 tsp
salt
6 c
bread flour

Directions Step-By-Step

1
In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch.
2
Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
3
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface.
4
Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
5
Punch down, and divide into halves. Form two loaves, and put into greased 9” x 5” loaf pans.
6
Bake at 400°F (220°C) for about 30-35 minutes, until golden brown. Remove from pans to wire rack to cool.