The Best Gluten Free Vegan Bread!
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- 3 c
- gf flour mix (i use domata or bobs red mill)
- 2 tsp
- xanthan gum
- 1/2 tsp
- sea salt
- 3 Tbsp
- 1 tsp
- dry yeast
- 2 tsp
- coconut oil (melt before measuring)
- 1 1/2 c
- + 2 t warm water
Combine GF Flour Mix, xanthan gum, salt, sugar, and dry yeast in a medium sized bowl and whisk together. Set aside.
In mixing bowl, combine the coconut oil and warm water together and then add the dry ingredients. Mix on high for 2 minutes, this activates the yeast. It should resemble a thicker cake batter.
The bread will take about 30 min. to rise to just below the top of the pan. Take the bread out carefully and set aside. Preheat your oven to 400 degrees.
Test the bread with a toothpick. After you’ve removed the bread from the oven, immediately rub the top with butter (or to keep it vegan, try a little melted coconut or olive oil). Remove loaf from the pan to a wire rack to cool.