STUFFED MOZZARELLA GARLIC BREAD

Ellen Bales

By
@Starwriter

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before!
Recipe: pillsbury.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 can(s)
refrigerated crusty french loaf or country italian bread
2 Tbsp
butter, melted
1/4 tsp
garlic salt
1/3 c
shredded mozzarella cheese

Step-By-Step

1Place bread dough, seam side down, on foil-lined cookie sheet.
2Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
3Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #Garlic, #cheese