SPINACH BREAD

Lora DiGs

By
@ansky714

A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)


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Comments:

Serves:

MAKES ONE LOAF

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
italian bread, some bread removed from inside top
2 box
frozen spinach, defrosted n squeezed dry
3 clove
garlic, chopped
3 Tbsp
olive oil
1 bag(s)
shredded mozzerella or an 8 oz pkg mozzerella sliced thin
salt n pepper to taste

Directions Step-By-Step

1
SAUTE GARLIC IN OLIVE OIL FOR A MINUTE THEN ADD SPINACH & ADD 1/2 TSP SALT & 1/4 TSP BLK. PEPPER & CONTINUE TO COOK FOR 5 MINUTES.
2
SPOON SPINACH ONTO SLIGHTLY HOLLOWED TOP OF ITALIAN BREAD SMOOTH TO COVER, THEN TOP WITH MOZZARELLA & COVER WITH BREAD BOTTOM.
3
PREHEAT OVEN 350 WRAP SPINACH BREAD IN TIN FOIL BAKE FOR 15-20 MINUTES OR UNTIL CHEESE MELTS.
4
REMOVE FROM OVEN & WITH A SERRATED KNIFE CUT INTO SLICES THRU FOIL (THIS KEEPS THE INGREDIENTS IN THE BREAD). REMOVE FOIL & ENJOY :)

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy