Soft Sandwich Bread, Gluten-free Recipe

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Soft Sandwich Bread, Gluten-Free

Tiffany Whittaker

By
@Tiffanyann0725

obtained from www.artofglutenfreebaking.com


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

YOU CAN USE YOUR OWN GLUTEN FREE FLOUR MIX OR YOU CAN MAKE THIS ONE

1 1/4 c
brown rice flour
1 1/4 c
white rice flour
1 c
tapioca flour
1 c
sweet rice flour (also known as mochiko)
2
scant teaspoon xanthan gum

ADD WITH INGREDIENTS

2 1/2 tsp
xanthan gum (this is in addition to the xanthan gum in the flour mix)
4 tsp
baking powder
1 tsp
salt
4 Tbsp
sugar
2 Tbsp
active dry yeast (i like red star)
1 1/2 c
warm but not hot milk (or milk substitute, or water)
2 tsp
vinegar (i use apple cider vinegar)
1/4 c
olive oil
2 large
eggs
extra olive oil and tapioca flour for the pan

Directions Step-By-Step

1
Preheat oven to 375 degrees. Oil and flour your pan.

Place warm milk/water into a small bowl. Whisk in 1 TBL of sugar until dissolved. Whisk in yeast until dissolved. Set aside to proof (get foamy and verify the yeast is working).
2
In a medium bowl, mix together the 3 cups flour, xanthan gum, baking powder, salt, and the remaing 3 TBL sugar.

In the bowl of a stand mixer fitted with the paddle attachment, place eggs, olive oil, and vinegar. Beat for a few seconds to combine. Add the yeast mixture. Beat a few seconds more to combine. Add the flour mixture. Beat on medium high for 3 minutes.
3
Scrape mixture into your prepared loaf pan and smooth the top. Place in a warm, draft-free spot to rise until about double in bulk–about 30-40 minutes. I usually do this on top of the stove while the oven is preheating–this allows the oven’s warmth to help the bread rise. Watch it–don’t let it rise too much. It should only rise a bit above the top of the pan.
4
Bake at 375 degrees for 20 minutes. If the top of the bread is getting too brown, place a tent of foil over it. Bake for another 10 minutes for a total of 30 minutes.
5
Remove from oven and let cool in pan for 5 minutes. Then carefully turn out onto rack to cool completely.

Enjoy!

About this Recipe

Course/Dish: Savory Breads
Other Tag: Healthy