SCIACHIATTA (pronounced SCACHATA)

Lora DiGs

By
@ansky714

MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)


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Comments:

Serves:

Mine was made in a 7x 12 pan

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
pizza dough
1 medium
onion, sliced very thin
1/2 c
broccoli florets, sliced
2 medium
potatoes, peeled n sliced very thin
1/4 c
tomato, peeled n choppd (from can is ok)
1/2 c
black olives, sliced (i used cured olives )
1/8 c
pecorino romano cheese, shavings
1 tsp
olive oil
s and p to taste
anchovies r optional .....i don't like so i don't use.

Directions Step-By-Step

1
GATHER N PREPARE ALL INGREDIENTS
2
THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
3
NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
4
NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
5
NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
6
NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
7
LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
8
BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)

About this Recipe

Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian