Savoury Scones

Melanie B

By
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Killeen House Hotel, Chef Paul O'Gorman.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 1/4 lb
plain flour ( 9 cups)
9 oz
butter, unsalted
1 tsp
baking powder
2 c
milk
1
diced red, green & yellow pepper each
1 bunch
green onions
1 c
cheddar cheese, shredded
1 c
hard salami, sliced (omit for vegeterian)
1/2 c
parmigiano-reggiano, grated
2 tsp
cajun seasoning

Step-By-Step

1Mix flour and the baking powder in a large bowl. Rub in butter until size of peas.
2Add the spring onions, diced peppers, cheeses, salami (optional) and Cajun spice. Mix.
3Add milk and gently mix to form a dough. Do not knead. On a floured surface, press dough mixture flat into a uniform level of about 1 1/2 inches thick. Cut into triangles and brush with egg wash.
4Bake at 350 for about 15 minutes or until golden brown.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy