Pepper Popper Pull Bread

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A must have for a party. These pull breads are so popular, thought id combine another popular appetizer. The Popper. ENJOY!

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1
loaf unsliced bread
1 Tbsp
dijon mustard
8
oz cream cheese
1
small can diced jalapeno in pickle juice
1/2 c
shredded mozzerela
1/2 c
monterey jack cheese shredded
garlic powder

Step-By-Step

1Use sharp knife to cut criss cross without cutting thru.
Mix 8oz soften cream cheese w/mustard & w/2tbls juice from peppers and garlic powder, spread between cut layers of bread, then take 1/4 cup chopped peppers sprinkle inbetween cut bread. Sprinkle with cheeses.
2wrap in foil and bake 350 for 15min. Open foil to expose top of bread and bake additional 10min till cheese melted.

About this Recipe