Parmesan Knots

Jeanne Benavidez

By
@jeanneben

I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup or stew.


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Comments:

Serves:

4 - 6

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

DOUGH:

2 to 2 1/4 c
all-purpose flour
2 Tbsp
sugar
1
envelope rapid-rise yeast
1/2 tsp
salt
1/2 c
milk
1/4 c
water

TOPPING:

1/4 c
canola oil
3 Tbsp
grated parmesan cheese
1 tsp
garlic powder
1/2 tsp
dried oregano
1 tsp
dried parsley flakes

Directions Step-By-Step

1
Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
2
Heat milk, water and butter until very warm (120º to 130ºF).
3
Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
5
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
6
Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
7
Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
8
Bake at 400° for 10 to 12 minutes or until golden brown.
9
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
10
Serve warm with your favorite spaghetti, soup or stew.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Italian