Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

Colleen Sowa

By
@colleenlucky7

You can make this on the grill, in a skillet, or on a baking pan in the oven.

We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the oven... you get some darn good garlic bread... By doing it in a skillet... you get a little more control over the color, doneness and flavor.... Soooooo good!!!


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Comments:

Serves:

10 - 20 slices, depending on thicknes of slices and length of loaf

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

BREAD

1 large
loaf french or italian bread (cut on a slight angle in 1/2 to 1 - inch slices)

COATING

1 stick
butter or margarine (melted)
1/2 c
olive oil
garlic powder

Directions Step-By-Step

1
Slice the bread into 1/2 inch to 1 inch thick slices (I cut the slices on a slight angle).
2
Melt the butter in a small sauce pan with olive oil.
3
Either dip both sides of bread quickly in the butter mixture, or brush the mixture on both sides of the bread.
4
Place the buttered bread into a medium - hot skillet. Sprinkle lightly with garlic powder (Never use garlic salt) (if you want a little salt, sprinkle a little on... but not needed).

When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
5
*** When making this for the oven, only butter one side of the bread and only sprinkle one side.

*** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.
6
This bread is great with this dip!

Cannellini Hummus Dip for Grilled Breads !