Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

Colleen Sowa

By
@colleenlucky7

You can make this on the grill, in a skillet, or on a baking pan in the oven.

We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the oven... you get some darn good garlic bread... By doing it in a skillet... you get a little more control over the color, doneness and flavor.... Soooooo good!!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 20 slices, depending on thicknes of slices and length of loaf
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

BREAD

1 large
loaf french or italian bread (cut on a slight angle in 1/2 to 1 - inch slices)

COATING

1 stick
butter or margarine (melted)
1/2 c
olive oil
garlic powder

Step-By-Step

1Slice the bread into 1/2 inch to 1 inch thick slices (I cut the slices on a slight angle).
2Melt the butter in a small sauce pan with olive oil.
3Either dip both sides of bread quickly in the butter mixture, or brush the mixture on both sides of the bread.
4Place the buttered bread into a medium - hot skillet. Sprinkle lightly with garlic powder (Never use garlic salt) (if you want a little salt, sprinkle a little on... but not needed).

When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
5*** When making this for the oven, only butter one side of the bread and only sprinkle one side.

*** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.
6This bread is great with this dip!

Cannellini Hummus Dip for Grilled Breads !