Mom's onion bread

michelle grein

By
@michellegflorida

My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This bread is good toasted aside eggs and bacon. Excellent for a my husbands favorite liverwurst and onion sandwich.


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Comments:

Serves:

Makes 2 loaves

Prep:

2 Hr

Cook:

45 Min

Ingredients

2 pkg
rapid rise yeast
2 c
warm water
1/3 c
sugar
1 pkg
onion soup mix
2 Tbsp
molasses
1
egg
1 tsp
salt
1/3 c
shortening
5-6 c
ap flour

Directions Step-By-Step

1
Disolve the 2 packages of yeast in the warm water until yeast proofs ( I do this in my kitchenaid )
2
Once proofed add remaning ingredients except the flour and mix until blended ( I do this with the dough hook attachment )
3
Add 3 cups of flour and mix you will need to add more flour until the dough pulls away from the bowl. I add in 1/2 a cup increments
4
Put the dough in a lightly oiled bowl, cover with a towel and let it rise until double ( mine doubled in an hour. I let me dough rise in my microwave )
5
Once you have reached your first rise punch down and form two loaves and place in your loaf pans. Let the dough rise for the 2nd time until double
6
Brush with melted butter. You can top with whatever you wish or leave it plain. I made one loaf with poppy seeds and 2nd with sesame seeds and dried onions
7
If you are using a glass loaf pan your oven needs to be at 325 and if your are using metal loaf pan your oven needs to be at 350.
8
Bake 45 minutes until your bread is golden brown and let cool on a wire rack

About this Recipe

Course/Dish: Savory Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #delicious