Mimi's Buttery Cheese Crescent Rolls Recipe

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Mimi's Buttery Cheese Crescent Rolls

Karla Harkins

By
@Karla_Harkins

Another recipe I have used since the 70s. Very good and impressive presentation. Easy to do, just follow along.


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Rating:

Serves:

24 rolls

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
grated cheddar cheese
1 1/2 c
milk
1/4 c
butter, melted
1 1/2 tsp
salt
1 pkg
active dry yeast
1 1/2 c
flour
3 c
flour
2 1/2 Tbsp
sugar
1 stick
butter, melted
1 large
egg yolk
1 Tbsp
water

Directions Step-By-Step

1
Heat milk and 1/4 butter to 120. Combine 3 cups flour, sugar, salt, yeast, cheese and warm milk mixture. Mix at high speed for 3 minutes. Add enough of remaining flour to form a stiff dough. Knead until smooth.
2
Divide dough into 3 parts. Shape each part into a ball. Roll each ball into a 10-inch circle. Cut circle into 8 wedges. Brush with melted butter. Roll up beginning at large end. Place on lightly greased cookie sheet. Brush with egg yolk combined with water. Cover, let rise until doubled.
3
Pre-heat oven to 400 degrees. Bake risen rolls for 15-20 minutes. Cool on wire racks until cool enough to serve. Enjoy!

About this Recipe