These were one of my favorite treats in Holland and they have vending machines in the streets where you can get them all the time, they even had them at the amusement park!! McDonalds in Holland has a McCroquette too! there's is like breaded breading on bread but it was quite popular hehehehe. They are not hard at all give them a try. Mix and match the fillings to your liking as long as your stuffing is not to sloppy they should turn out fine.
2 1/4 c
cold leftover meat (roast, pork, chicken, turkey)
* optional leftover vegetables (corn for the non dutch tastes because most dutch consider corn chicken feed and the do not eat it, peas, carrot)(adjust meat to 2 cups if you add vegetables)
ketjap manis (sweet soy sauce) see picture below
salt and pepper to taste
eggs (slightly beaten with milk)
milk (add to egg mixture)
plain bread crumbs
salt and pepper
2in a small sauce pan melt butter, stir in flour to make a paste cook for 3 minutes while continually stirring then gradually mix in hot milk and bring to a boil, lower the heat and simmer for 5 minutes. Add salt and pepper to taste then pour into a bowl to cool.
4add to bowl with cool sauce, stir well to make a thick paste, taste and season with salt and pepper if needed.
6form paste into small logs (like large sausages)then coat with crumb topping;
roll your logs into flour then dip in egg/milk mixture and then coat with bread crumbs. (make sure to thoroughly cover with each of these three steps)