Holiday Supper Bread

Pat Duran

By
@kitchenChatter

Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
bisquick baking mix
1 c
chopped cooked ham
3 Tbsp
instant minced onion
2 large
eggs
2/3 c
milk
2 Tbsp
salad oil
1/2 tsp
prepared mustard
1 1/2 c
shredded cheddar cheese
2 Tbsp
sesame seed
3 Tbsp
butter or margarine, melted

Step-By-Step

1Heat oven to 375^.
Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.

2Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes).
Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy