Ham and Parmesan Rolls

Recipe Rating:
 2 Ratings
Serves: 8-12 rolls
Prep Time:
Cook Time:

Ingredients

12 rhodes dinner rolls, thawed but still cold
2/3 c diced ham
2/3 c grated parmesan cheese
1-2 Tbsp butter

The Cook

Cassie * Recipe
x6
Well Seasoned
Great state of, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
Delicious, brushed with butter right out of the oven..
Make it Your Way...

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Directions

1
In a mixing bowl, combine diced ham and grated cheese. With a pair of scissors, clip rolls into small pieces and drop into ham and cheese mixture. Stir frequently to coat dough pieces, until all rolls have been cut and added to the mixing bowl.
2
Once all rolls are in the bowl, knead mixture with your hands to thoroughly combine. Place dough ball onto cutting board and form into a round disk.
3
Cut into eight or twelve pieces depending on the size of rolls you want.

Roll each piece into a ball and place on a greased or parchment lined cookie sheet. Cover with plastic wrap that has been sprayed with baking spray.
4
Let rise until double in size, about an hour. Bake in a 350 degree oven for 15-20 minutes or until golden brown. Brush with melted butter while still warm.
Comments

4 comments

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user Susan Cutler suak - Sep 14, 2012
Hi Cara,
Your recipe sounds delicious! I love anything with ham in it and these hit the spot today for 'pinching'. Looking forward to making them very soon. Thank you for posting!
user Susan Cutler suak - Sep 14, 2012
Oh boy! Cassie, I should have looked twice! I am sorry I called you Cara. :)
user Cassie * 1lovetocook1x - Jan 3, 2013
Wow! Susan..I just now got this comment..from Sept 14th?..You can call me anything but late for supper..lol...thanks for the compliments..would have replied sooner if had received before now..Cass
user Susan Cutler suak - Jan 3, 2013
;) No Problem Cass.........

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