Family Tested & Approved
pureed or canned solid pumpkin
melted butter or margarine
combine yeast, 1 tsp sugar and water in a bowl, set aside
combine oats and milk in seperate bowl. stir, let cool
add all ingredients, except flour in a large bowl. stir well. add 1 cup of the flour. with electric mixer, mix well until smooth
by hand, stir in rest of flour. 1/2 cup at a time till all is used.
knead 5 minutes, I knead directly in bowl if it is large enough.
put in greased bowl, cover with tea towel and let rise 1 hour
punch down, grease baking pan with shortening, form into 12 balls
cover with tea towel and let rise another hour
bake 375 degrees 12 to 15 minutes.