Rose Mary Mogan


I made this garlic bread to go with the 3 Meat Eggplant Parmesan that I made for dinner. Instead of using granulated garlic, I chose to use Garlic Juice which is much stronger in flavor. WE JUST LOVE GARLIC in our house.

The flavor in this bread you can smell throughout the house while it bakes. The edges of the bread Is crispy & crunchy, & the middle of the bread is soft & chewy. I made this recipe for a Family event in Arkansas & one of the guys remarked that he had never had garlic bread with that much flavor before, & later returned for the left overs. Said he thought he was in Italy.

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★★★★★ 2 votes
4 to 6 depending on portion size
10 Min
15 Min


1 large
loaf vienna bread, halved lengtwise
2 stick
butter or margarine softend room temperature
2 Tbsp
garlic juice
1/3 c
grated parmesan or romano cheese
2 Tbsp
dried chopped chive, can use fresh
1/3 c
grated american cheese


Step 1 Direction Photo

1These are the main ingredients used to make the Garlic Bread

2Using a medium size bowl add in the softened butter, chopped chive, garlic juice and 2 tablespoons of grated Parmesan or Romano cheese, stir to blend together. NOTE: The grated cheese absorbs the liquid which in turn blends more easily into the butter mixture.

Step 3 Direction Photo

3Cut the bread in half lengthwise using a long serrated knife, and add an even amount of the butter mixture to each bread half.

Step 4 Direction Photo

4Spread evenly over each half then sprinkle with the grated parmesan or Romano and then add the grated American cheese.

Step 5 Direction Photo

5Place in a preheated 350 degree F. oven and bake for 15 minutes. Cut into desired pieces and serve while still hot.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy