Lynnda Cloutier Recipe

Garlic herb rolls

By Lynnda Cloutier eatygourmet

Recipe Rating:

Lynnda's Story

Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.


8 ounces fresh or frozen pizza dough, thawed if frozen
4 tablespoons unsalted butter, softened
1 tablespoon chopped garlic
1 tablespoon each chopped fresh chives and dill
kosher salt or coarse sea salt

Directions Step-By-Step

preheat oven to 400° or according to pizza dough package directions. Coat a 6 cup muffin pan with nonstick spray.
Press the dough on a floured surface into a 7 inch square.
Mix butter, garlic, chives, and dill in a small bowl. Spread garlic butter all over dough square, sprinkle with salt and roll jelly roll style. Slice rolled dough into six equal pieces and place a piece in each muffin cup. Bake rolls until Golden, 18 to 20 minutes. Make six rolls

About this Recipe

Course/Dish: Savory Breads, Other Breads

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sherry monfils smonfils
Aug 4, 2012
Sounds east to make and anything w/ garlic is fine by me=)