Garlic herb rolls

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet


Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown

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8 ounces fresh or frozen pizza dough, thawed if frozen
4 tablespoons unsalted butter, softened
1 tablespoon chopped garlic
1 tablespoon each chopped fresh chives and dill
kosher salt or coarse sea salt

Directions Step-By-Step

preheat oven to 400° or according to pizza dough package directions. Coat a 6 cup muffin pan with nonstick spray.
Press the dough on a floured surface into a 7 inch square.
Mix butter, garlic, chives, and dill in a small bowl. Spread garlic butter all over dough square, sprinkle with salt and roll jelly roll style. Slice rolled dough into six equal pieces and place a piece in each muffin cup. Bake rolls until Golden, 18 to 20 minutes. Make six rolls

About this Recipe

Course/Dish: Savory Breads, Other Breads

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sherry monfils smonfils
Aug 4, 2012
Sounds east to make and anything w/ garlic is fine by me=)