Garlic herb rolls
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|8 ounces fresh or frozen pizza dough, thawed if frozen|
|4 tablespoons unsalted butter, softened|
|1 tablespoon chopped garlic|
|1 tablespoon each chopped fresh chives and dill|
|kosher salt or coarse sea salt|
preheat oven to 400° or according to pizza dough package directions. Coat a 6 cup muffin pan with nonstick spray.
Press the dough on a floured surface into a 7 inch square.
Mix butter, garlic, chives, and dill in a small bowl. Spread garlic butter all over dough square, sprinkle with salt and roll jelly roll style. Slice rolled dough into six equal pieces and place a piece in each muffin cup. Bake rolls until Golden, 18 to 20 minutes. Make six rolls