Garlic and Herb Monkey Bread

Jane McMillan-Whittaker Recipe

By Jane McMillan-Whittaker janenov46

This is my most frequently asked for bread.
This also comes from the Book Bread Machine Magic.
Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a pot growing outside


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

1/2 c
water
1/2 c
sour cream
3 c
all purpose flour
1 1/2 tsp
salt
1 1/2 Tbsp
butter
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3 Tbsp
sugar
1 1/2 tsp
active dry yeast
herb butter to roll bread balls in:
4 Tbsp
melted butter
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2 clove
garlic, minced
1/4 tsp
each oregano, dill
1/2 tsp
rosemary
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Directions Step-By-Step

1
Put all bread ingredients in bread pan in the order given. Cut butter into 4 chunks and deposit in each corner.
2
Turn bread machine on, and it will beep when dough is complete, my bread machine this is exactly one hour.
3
Turn dough on a floured surface. Gently roll and stretch dough into a 24 inch rope.
4
In a small bowl combine the melted butter, garlic, and herbs.
5
With a sharp knife, divide the dough into 40 sections. The easiest way is to divide in half, that in half, and so on. I use a yard stick for this.
6
Roll each piece in a ball, dip in butter and place in a bundt pan, butter side down.
7
Cover and allow to rise double in size. I turn oven on low 2 minutes, turn it off, then put dough in to rise.
8
Heat oven to 375 degrees if your bread is still in oven, just leave it in. bake for 15 to 20 minutes, or until golden brown.

About this Recipe

Course/Dish: Savory Breads