Garlic and Herb Monkey Bread

Garlic and Herb Monkey Bread Recipe
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Recipe Rating:
 1 Rating
Category: Savory Breads
Serves: 12
Prep Time:
Cook Time:

Ingredients

1/2 c water
1/2 c sour cream
3 c all purpose flour
1 1/2 tsp salt
1 1/2 Tbsp butter
3 Tbsp sugar
1 1/2 tsp active dry yeast
herb butter to roll bread balls in:
4 Tbsp melted butter
2 clove garlic, minced
1/4 tsp each oregano, dill
1/2 tsp rosemary
Pinched by mvalero, and 141 more.
x5
Well Seasoned
Massena (now in FL), NY
janenov46
Member Since Oct 2010
 
 
 
 
 
 
 
 
 
Jane's Notes:

This is my most frequently asked for bread.
This also comes from the Book Bread Machine Magic.
Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a pot growing outside

 

Directions

1
Put all bread ingredients in bread pan in the order given. Cut butter into 4 chunks and deposit in each corner.
2
Turn bread machine on, and it will beep when dough is complete, my bread machine this is exactly one hour.
3
Turn dough on a floured surface. Gently roll and stretch dough into a 24 inch rope.
4
In a small bowl combine the melted butter, garlic, and herbs.
5
With a sharp knife, divide the dough into 40 sections. The easiest way is to divide in half, that in half, and so on. I use a yard stick for this.
6
Roll each piece in a ball, dip in butter and place in a bundt pan, butter side down.
7
Cover and allow to rise double in size. I turn oven on low 2 minutes, turn it off, then put dough in to rise.
8
Heat oven to 375 degrees if your bread is still in oven, just leave it in. bake for 15 to 20 minutes, or until golden brown.
Comments

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Sassy01
Thea Pappalardo Sassy01
 
 
 
 
 
 
 
Nov 6, 2010
When I get home, I will definitely dig out the old bread machine!
janenov46
Nov 6, 2010
Ha ha you bet Bea some wonderful accompanyments to some of your great meals
user JoSele Swopes JODIE57
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user Jane McMillan janenov46
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cookiequeen
Peggi Anne Tebben cookiequeen
 
 
 
 
 
 
 
 
Mar 3, 2011
Jane I will be making this at our next big cookout. They can just pull of a piece of bread. I use to make monkey bread years ago. Love this recipe.
janenov46
Mar 3, 2011
Thanks you will love it. I feel like I am making bread more because it is so hands on. The butter and herbs just put it over the top.
cookiequeen
Peggi Anne Tebben cookiequeen
 
 
 
 
 
 
 
 
Mar 3, 2011
I make all my bread any more Jane. Love it.
user Jane McMillan janenov46
Jane McMillan [janenov46] has shared this recipe with discussion group:
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Robeyone
Nancy R Robeyone
 
 
 
 
 
 
Mar 4, 2011
Jane, How did I miss this one??????? Yummy . Great recipe!

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