Focaccia Mix In A Jar Recipe

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Focaccia Mix In A Jar

Stormy Stewart

By
@karlyn255

I just love focaccia bread. It is wonderful alone or as a bread for sandwitches.


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Comments:

Serves:

1 loaf

Prep:

10 Min

Ingredients

1 pkg
yeast
1 Tbsp
sugar
1 1/2 tsp
crushed red pepper flakes
1 1/2 tsp
dried rosemary
1 1/2 c
bread flour
1/2 tsp
salt

IN 2 ZIP LOCK BAGGIE'S ADD (1 BAGGY FOR EACH INGREDIENT)

1/4 c
sun dried tomatoes, dry packed
1/4 c
dehydrated onion slices

Directions Step-By-Step

1
Combine and pour into an airtight container the top ingredients. On top of that place your zip lock baggy
2
Attach the following instructions on a gift tag if giving as a gift.
3
Focaccia

Take tomatoes and onion from bags and add 1/4 cup hot water to them. Allow to reconistute 10 minutes and drain extra water. Cover and set asside.

To Contents of jar add
1/2 cup warm water
4 tablespoons olive oil, divided
Salt (I use garlic powder instead.)

Directions:

Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.

If it is dry, add water by the tablespoon.

If it sticks, add a bit of flour.

Knead until smooth.

Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.

Preheat oven to 425 degrees F.

Punch dough down and roll into a 13 x 9-inch rectangle.

Brush with remaining oil.

Sprinkle with salt; add tomatoes and onions on top and bake 5 minutes.

Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.

Remove from pan and cut into 3-inch squares.

Serve warm

About this Recipe

Course/Dish: Breads, Savory Breads
Other Tag: Healthy
Hashtag: #focaccia