Favorite Pepperoni Bread (Machine)

Favorite Pepperoni Bread (Machine) Recipe
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Recipe Rating:
 1 Rating
Categories: Savory Breads, Other Breads
Keyword: easy
Serves: 1 loaf

Ingredients

1 c plus 2 tablespoons of water (70 to 80 degrees)
1/3 c shredded mozzarella cheese
2 Tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp dried oregano
3 1/4 c bread flour (i usually use all purpose flour)
1 1/2 Tbsp active dried yeast
2/3 c chopped pepperoni
Pinched by MUFFINMAN, and 66 more.
Full Flavored
Swartz Creek, MI (pop. 5,758)
Shellasim
Member Since Aug 2011
 
 
 
 
 
 
Shelley's Notes:

This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.

 

Directions

1
Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
2
Just before final kneading, add the pepperoni.
3
(Timer is not recommended in this recipe)
4
Yields 1 loaf
Comments

1-12 of 13 comments

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imbossmare
Feb 29, 2012
Sounds wonderful this is another keeper for me.
julie12
julie jeorge julie12
 
 
 
 
 
Feb 29, 2012
I do not have bread machine how would I make this without bread machine
kimijo
Feb 29, 2012
wow...a keeper to Shelley...
mendozavasquez
Christina Vasquez mendozavasquez
 
 
 
 
 
 
Mar 1, 2012
Wow, this sounds highly addictive...YUMMERZ!!!
Shellasim
Shelley Simpson Shellasim
 
 
 
 
 
 
Mar 1, 2012
This one is my favorite out of the five.....I love all five that I posted, but, this is my personal favorite. :D
mendozavasquez
Christina Vasquez mendozavasquez
 
 
 
 
 
 
Mar 1, 2012
Shelley, I have the same issue as Julie Jeorge but I do have a stand up mixer with a needing hook. Will that do?
Shellasim
Shelley Simpson Shellasim
 
 
 
 
 
 
Mar 2, 2012
Oh no....how do I answer this one.....lol....I stink at baking....so any questions on baking bread, cakes, cookies, pies, you name it....I have no clue. I feel so bad that I can not answer that. I only made bread in that darn machine. And that's only because it does it for me. ha ha ha =D
But, my guess would be that you'd prepare the dough and then let it rise, punch it down, then let it rise again before baking.
But, do not....lol....I really mean DO NOT quote me on that. I am like Rachel Ray....I don't know diddly about baking. :(
mendozavasquez
Christina Vasquez mendozavasquez
 
 
 
 
 
 
Mar 2, 2012
Yeah... I think that is my best bet.
missyz17
Michele Zetusky missyz17
 
 
 
 
 
 
Apr 12, 2012
Shelley - I will have to try this - I LOVEEEEE my bread machine and always making something - but ask me to make bread without it - forget it!!!
Shellasim
Shelley Simpson Shellasim
 
 
 
 
 
 
Apr 12, 2012
ha ha ha....same here.
Thanks for your comment. I hope you enjoy it! =D
missyz17
Michele Zetusky missyz17
 
 
 
 
 
 
Apr 12, 2012
Ha! I do have a question though. Is this a 1, 1.5 or 2 lb loaf? Yes mine machine asks :-)
Shellasim
Shelley Simpson Shellasim
 
 
 
 
 
 
Apr 12, 2012
hmmmmm....lol....I am not sure. I guess.....if it were me, I'd compromise....lol and use the 1.5 loaf. I'm at work....and things are a little slow here....lol....so I have JAP up on the computer checking recipes to pass the time. But, I think I'd use the 1.5....is that the option that determines the crust browning? By the loaf size? I know....every machine/manufacture is different. I really hope I helped.
Shelley =)

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