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Favorite Pepperoni Bread (Machine)

Shelley Simpson Recipe

By Shelley Simpson

This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.

pinch tips: How to Make a Pie Shell & Lattice Top

1 loaf


1 c
plus 2 tablespoons of water (70 to 80 degrees)
1/3 c
shredded mozzarella cheese
2 Tbsp
1 1/2 tsp
garlic salt
1 1/2 tsp
dried oregano
3 1/4 c
bread flour (i usually use all purpose flour)
1 1/2 Tbsp
active dried yeast
2/3 c
chopped pepperoni

Directions Step-By-Step

Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
Just before final kneading, add the pepperoni.
(Timer is not recommended in this recipe)
Yields 1 loaf

About this Recipe

Course/Dish: Savory Breads, Other Breads
Hashtag: #easy