Shelley Simpson Recipe

Favorite Pepperoni Bread (Machine)

By Shelley Simpson Shellasim

1 loaf

This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.


1 c
plus 2 tablespoons of water (70 to 80 degrees)
1/3 c
shredded mozzarella cheese
2 Tbsp
1 1/2 tsp
garlic salt
1 1/2 tsp
dried oregano
3 1/4 c
bread flour (i usually use all purpose flour)
1 1/2 Tbsp
active dried yeast
2/3 c
chopped pepperoni

Directions Step-By-Step

Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
Just before final kneading, add the pepperoni.
(Timer is not recommended in this recipe)
Yields 1 loaf

About this Recipe

Course/Dish: Savory Breads, Other Breads
Hashtag: #easy

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Michele Zetusky missyz17
Apr 12, 2012
Oh no I have a fancy shmancy one - not really but seems to be - I'll go with 1.5. That's what I was thinking if you weren't sure. Mine asks size and color. Oh and mine can make Jam - although no interest in trying that - but who knows maybe one day. Got it as a gift - even better :-)
Shelley Simpson Shellasim
Apr 12, 2012 am not sure. I guess.....if it were me, I'd and use the 1.5 loaf. I'm at work....and things are a little slow I have JAP up on the computer checking recipes to pass the time. But, I think I'd use the that the option that determines the crust browning? By the loaf size? I know....every machine/manufacture is different. I really hope I helped.
Shelley =)
Michele Zetusky missyz17
Apr 12, 2012
Ha! I do have a question though. Is this a 1, 1.5 or 2 lb loaf? Yes mine machine asks :-)
Shelley Simpson Shellasim
Apr 12, 2012
ha ha ha....same here.
Thanks for your comment. I hope you enjoy it! =D
Michele Zetusky missyz17
Apr 12, 2012
Shelley - I will have to try this - I LOVEEEEE my bread machine and always making something - but ask me to make bread without it - forget it!!!