Shelley Simpson Recipe

Favorite Pepperoni Bread (Machine)

By Shelley Simpson Shellasim

This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.

Recipe Rating:
 1 Rating
1 loaf


1 c
plus 2 tablespoons of water (70 to 80 degrees)
1/3 c
shredded mozzarella cheese
2 Tbsp
1 1/2 tsp
garlic salt
1 1/2 tsp
dried oregano
3 1/4 c
bread flour (i usually use all purpose flour)
1 1/2 Tbsp
active dried yeast
2/3 c
chopped pepperoni
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
Just before final kneading, add the pepperoni.
(Timer is not recommended in this recipe)
Yields 1 loaf

About this Recipe

Course/Dish: Savory Breads, Other Breads
Hashtag: #easy