Favorite Pepperoni Bread (Machine)

Recipe Rating:
 1 Rating
Serves: 1 loaf


1 c plus 2 tablespoons of water (70 to 80 degrees)
1/3 c shredded mozzarella cheese
2 Tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp dried oregano
3 1/4 c bread flour (i usually use all purpose flour)
1 1/2 Tbsp active dried yeast
2/3 c chopped pepperoni

The Cook

Shelley Simpson Recipe
Full Flavored
Swartz Creek, MI (pop. 5,758)
Member Since Aug 2011
Shelley's notes for this recipe:
This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.
Make it Your Way...

Personalize This


Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
Just before final kneading, add the pepperoni.
(Timer is not recommended in this recipe)
Yields 1 loaf

About this Recipe


1-5 of 13 comments

Showing OLDEST First
(Switch to Newest First)
user susan simons imbossmare - Feb 29, 2012
Sounds wonderful this is another keeper for me.
user julie jeorge julie12 - Feb 29, 2012
I do not have bread machine how would I make this without bread machine
user Kimi Gaines kimijo - Feb 29, 2012
wow...a keeper to Shelley...
user Christina Vasquez mendozavasquez - Mar 1, 2012
Wow, this sounds highly addictive...YUMMERZ!!!
user Shelley Simpson Shellasim - Mar 1, 2012
This one is my favorite out of the five.....I love all five that I posted, but, this is my personal favorite. :D

Gift Membership