Pat Duran Recipe

Egg Salad Roll

By Pat Duran kitchenchatter

Recipe Rating:
96 appetizers
Prep Time:
Cooking Method:

Pat's Story

Chives and garlic spread on white bread and egg salad then rolled are fabulous!
This recipe from BHG.
Tweaked by me.


16 oz. loaves sliced crustless white bread(24)
6 c
deli purchased egg salad or make your own
2 Tbsp
snipped fresh chives
1/4 tsp
1 c
mayonnaise dressing or salad dressing( i prefer the salad dressing)
1 c
bacon bits
24 slice
very thinly ,swiss cheese or your favorite

Directions Step-By-Step

Using a rolling pin, roll each slice of bread flat. Combine egg salad with 2 Tablespoons chives,and the oregano. Spread garlic butter on bread , then place cheese slice on top. Spread about 2 Tablespoons of the eggs over each cheese square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Secure with toothpicks if necessary. Place rolls in layers in storage containers. Cover and chill up to 24 hours.
Just before serving, lightly spread salad dressing on ends of each roll.Place bacon bits in a shallow dish. Dip ends of rolls into bacon coat. Arrange on serving platters.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #egg garlic

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Pat Duran kitchenchatter
Apr 1, 2014
Great way to use up leftover deviled eggs or hard boiled
Easter eggs.
Pat Duran kitchenchatter
Apr 22, 2012
Now that summer is fast approaching thought you might like to make a few of these appetizers. You don't need to use egg salad - you can use your favorite filling- tuna ,chicken, crab, scrambled egg and bacon.
Apr 22, 2012 - Pat Duran shared this recipe with discussion groups: I NEED a Picture to Cook!!! Sandwiches Only WORKING MOMS
Feb 4, 2012 - Pat Duran shared a photo of this recipe. View photo