Egg Salad Roll

Pat Duran Recipe

By Pat Duran kitchenchatter

96 appetizers
10 Min

Chives and garlic spread on white bread and egg salad then rolled are fabulous!
This recipe from BHG.
Tweaked by me.

pinch tips: How to Cut Avocado (Like a Pro)


16 oz. loaves sliced crustless white bread(24)
6 c
deli purchased egg salad or make your own
2 Tbsp
snipped fresh chives
1/4 tsp
1 c
mayonnaise dressing or salad dressing( i prefer the salad dressing)
1 c
bacon bits
24 slice
very thinly ,swiss cheese or your favorite

Directions Step-By-Step

Using a rolling pin, roll each slice of bread flat. Combine egg salad with 2 Tablespoons chives,and the oregano. Spread garlic butter on bread , then place cheese slice on top. Spread about 2 Tablespoons of the eggs over each cheese square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Secure with toothpicks if necessary. Place rolls in layers in storage containers. Cover and chill up to 24 hours.
Just before serving, lightly spread salad dressing on ends of each roll.Place bacon bits in a shallow dish. Dip ends of rolls into bacon coat. Arrange on serving platters.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #egg garlic

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Barbara Kingsley jbkjj
Aug 27, 2011
Sounds delicious!thanks for posting
Aug 28, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion groups: appetizers Easy Recipes for Caregivers Everything Cooking made Easy
Feb 4, 2012 - Pat Duran shared a photo of this recipe. View photo
Apr 22, 2012 - Pat Duran shared this recipe with discussion groups: I NEED a Picture to Cook!!! Sandwiches Only WORKING MOMS
Pat Duran kitchenchatter
Apr 22, 2012
Now that summer is fast approaching thought you might like to make a few of these appetizers. You don't need to use egg salad - you can use your favorite filling- tuna ,chicken, crab, scrambled egg and bacon.
Pat Duran kitchenchatter
Apr 1, 2014
Great way to use up leftover deviled eggs or hard boiled
Easter eggs.
anne hubbard lukefeb14
May 20, 2015
Wow! This looks awesome. I was asked today to help with a church function for this coming Sunday, and this is going to be it! I was looking for something different and delicious... so I started browsing and found this recipe. What a find! I'm going to write it down to take with me, because I know I'll be asked for the recipe. Thank you so much for sharing.
Pat Duran kitchenchatter
May 20, 2015
Anne I think you and the church member will enjoy this egg can sub any of your own filling too- like chicken salad of tuna salad...thanks for wanting to try this recipe with your friends..hugs ....return with feedback.....
Renée G. ReneeCooks
May 20, 2015
Pinched & Shared! Another Home Run, Pat. Thank you.
Pat Duran kitchenchatter
May 20, 2015
Thank Renee for taking the time to read over this recipe and for sharing it with your groups....BTW do you know how Zelda is?