Egg Salad Roll

Egg Salad Roll Recipe
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Recipe Rating:
 2 Ratings
Categories: Cheese Appetizers, Savory Breads, Quick & Easy, Healthy, Poultry Appetizers
Keywords: cheese, egg garlic
Serves: 96 appetizers
Prep Time:

Ingredients

2 16 oz. loaves sliced crustless white bread(24)
6 c deli purchased egg salad or make your own
2 Tbsp snipped fresh chives
1/4 tsp oregano
1 c mayonnaise dressing or salad dressing( i prefer the salad dressing)
1 c bacon bits
24 slc very thinly ,swiss cheese or your favorite
Pinched by Yohedington, and 81 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
 
 
 
 
 
 
 
 
Pat's Notes:

Chives and garlic spread on white bread and egg salad then rolled are fabulous!
This recipe from BHG.
Tweaked by me.

 

Directions

1
Using a rolling pin, roll each slice of bread flat. Combine egg salad with 2 Tablespoons chives,and the oregano. Spread garlic butter on bread , then place cheese slice on top. Spread about 2 Tablespoons of the eggs over each cheese square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Secure with toothpicks if necessary. Place rolls in layers in storage containers. Cover and chill up to 24 hours.
2
Just before serving, lightly spread salad dressing on ends of each roll.Place bacon bits in a shallow dish. Dip ends of rolls into bacon coat. Arrange on serving platters.
Comments

8 comments

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jbkjj
Barbara Kingsley jbkjj
 
 
 
 
 
 
 
Aug 27, 2011
Sounds delicious!thanks for posting
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Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Apr 22, 2012
Now that summer is fast approaching thought you might like to make a few of these appetizers. You don't need to use egg salad - you can use your favorite filling- tuna ,chicken, crab, scrambled egg and bacon.

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