Egg Salad Roll

Recipe Rating:
 2 Ratings
Serves: 96 appetizers
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

2 16 oz. loaves sliced crustless white bread(24)
6 c deli purchased egg salad or make your own
2 Tbsp snipped fresh chives
1/4 tsp oregano
1 c mayonnaise dressing or salad dressing( i prefer the salad dressing)
1 c bacon bits
24 slice very thinly ,swiss cheese or your favorite

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
Chives and garlic spread on white bread and egg salad then rolled are fabulous!
This recipe from BHG.
Tweaked by me.
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Directions

1
Using a rolling pin, roll each slice of bread flat. Combine egg salad with 2 Tablespoons chives,and the oregano. Spread garlic butter on bread , then place cheese slice on top. Spread about 2 Tablespoons of the eggs over each cheese square, covering to edges. Roll as tightly as possible. Cut each roll in half crosswise. Secure with toothpicks if necessary. Place rolls in layers in storage containers. Cover and chill up to 24 hours.
2
Just before serving, lightly spread salad dressing on ends of each roll.Place bacon bits in a shallow dish. Dip ends of rolls into bacon coat. Arrange on serving platters.
Comments

1-5 of 9 comments

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user Barbara Kingsley jbkjj - Aug 27, 2011
Sounds delicious!thanks for posting
user Vanessa "Nikita" Milare Kitkat777 - Aug 28, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - Feb 4, 2012
I shared a photo of this recipe. View photo

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