Easy Parmesan Herb Rolls

Stormy Stewart


This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.

★★★★★ 1 vote
10 Min
25 Min


frozen loaf of bread dough
butter melted
parmesan cheese
italian seasonings


1I defrosted the dough overnight in the fridge so it could be ready today to bake
2Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls.

Melt the butter, and put into a dish with sides
3In another dish put the parmesan cheese and italian herbs.

Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
4Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
5Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown.

The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs.

"Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy