Easy Parmesan Herb Rolls

Stormy Stewart

By
@karlyn255

This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
14
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
frozen loaf of bread dough
butter melted
parmesan cheese
italian seasonings

Step-By-Step

1I defrosted the dough overnight in the fridge so it could be ready today to bake

2Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls.

Melt the butter, and put into a dish with sides

3In another dish put the parmesan cheese and italian herbs.

Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.

Step 4 Direction Photo

4Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.

Step 5 Direction Photo

5Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown.

The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs.

"Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy