~ Easy Herb Bread Wedges ~

Cassie *

By
@1lovetocook1x

This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really up to you. I make this bread a lot, just for a snack, the kids like to dip it in warmed pizza sauce.

Try it sometime in a pinch, I think you will enjoy it!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 - 13 oz
tube - refrigerated pizza crust
olive oil
to taste
kosher
salt - to taste
1 tsp
fresh cracked pepper
1 tsp
each - dried basil & oregano
dried
thyme to taste
2 Tbsp
grated parmesan

Directions Step-By-Step

1
Preheat oven to 375 degree F.

Grease a 9 inch pizza pan.

Remove pizza dough from tube and shape into a disk.

Spread into a 10 - 11 inch circle. Using the end of a wooden spoon, make indentation all over the dough in 3/4 inch spacing.

Drizzle with desired olive oil, try to cover most of the dough lightly. Sprinkle with remaining ingredients, cheese being last.
2
Place in oven and bake until golden. ( 12 - 15 ) min.
3
Cut into wedges and enjoy!

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy