Dilly Deli Rye Bread

Jane Whittaker

By
@janenov46

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway.
It is an excellent book, and every loaf I ever made came out beautifully.
This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.


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Rating:

Comments:

Serves:

8 or more

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

5/8 c
water
3/8 c
brine from dill pickles, my home made dills are perfect for this
1 large
egg
2 c
bread flour
1 c
rye flour
1 tsp
salt
1 1/2 Tbsp
oil
2 Tbsp
sugar
1 1/2 tsp
dried dill
2 tsp
active dry yeast

Directions Step-By-Step

1
Place all ingredients in bread pan in order given.
2
Select light setting if you have that, hit start button.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Jewish
Other Tag: Quick & Easy