Deviled Ham Puffs
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|2||drops tabasco sauce|
|1 tsp||worcestershire sauce|
|4 1/2 oz||deviled ham|
|8 slice||white bread|
|1/2 lb||cheddar cheese, shredded|
|3||eggs, slightly beaten|
|1 Tbsp||pimentos, chopped|
|1||green pepper, chopped|
|salt and pepper, to taste|
Grease shallow baking dish or 2 qt. casserole well.
Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
Bake in a 350ºF oven until puffed and brown, about 20 minutes.