Classic Dinner Rolls, Made in Bread Machine
This is a Betty Crocker recipe. Using a bread machine makes it easy to have delicious, fresh baked yeast rolls for holiday or everyday meals.
- 1 c
- warm water
- 2 Tbsp
- butter, softened
- 3 1/4 c
- bread flour or all purpose flour
- 1/4 c
- 1 tsp
- 3 tsp
- bread machine active dry yeast
- butter , melted, for brushing on tops of rolls
Please use bread machine yeast in this recipe. Be careful to store this yeast properly as it can become "inactive".