Chicken Bacon Ranch Bread
|Categories:||Savory Breads, Other Breads, Quick & Easy|
|1||chicken breast, boneless and skinless|
|2 Tbsp||olive oil|
|1||refrigerated pizza crust dough|
|6 slice||bacon, cooked|
|1/2 c||sharp cheddar cheese|
|3-4 Tbsp||ranch dressing|
|salt and pepper|
|non stick cooking spray|
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DirectionsPreheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.