CHEESY GARLIC BREAD

Ellen Bales

By
@Starwriter

I fell in love with the picture of this recipe and once I read the ingredients, I was hooked. By the way, I understand you can't even taste the mayonnaise.
Recipe & photo: realmomkitchen.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
shredded italian-blend cheese
1/4 c
mayonnaise
1/2 c
butter, softened
2 or 3 clove
garlic, minced fine
1
loaf french or italian bread, cut in half lengthwise
1 bunch
green onions, chopped

Step-By-Step

1In a medium-sized bowl, stir together cheese, mayonnaise, butter, and garlic until thoroughly mixed.
2Spread the mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over the cheese mixture.
3Place the bread, spread side up, on a cookie sheet or aluminum foil and bake in a preheated 350-degree oven for about 7 minutes.
4Turn oven to broil setting and broil the bread for 3 minutes.
5Tear or slice bread into serving-size pieces and serve hot.
6NOTE: This recipe has been edited. Instead of 1 cup mayo, I have reduced it to 1/4 cup. In my opinion, 1 cup was much too much.

About this Recipe

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #warm, #Garlicky