CHEESY GARLIC BREAD

Ellen Bales

By
@Starwriter

I fell in love with the picture of this recipe and once I read the ingredients, I was hooked. By the way, I understand you can't even taste the mayonnaise.
Recipe & photo: realmomkitchen.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
shredded italian-blend cheese
1/4 c
mayonnaise
1/2 c
butter, softened
2 or 3 clove
garlic, minced fine
1
loaf french or italian bread, cut in half lengthwise
1 bunch
green onions, chopped

Step-By-Step

Step 1 Direction Photo

1In a medium-sized bowl, stir together cheese, mayonnaise, butter, and garlic until thoroughly mixed.

Step 2 Direction Photo

2Spread the mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over the cheese mixture.

3Place the bread, spread side up, on a cookie sheet or aluminum foil and bake in a preheated 350-degree oven for about 7 minutes.

4Turn oven to broil setting and broil the bread for 3 minutes.

5Tear or slice bread into serving-size pieces and serve hot.

6NOTE: This recipe has been edited. Instead of 1 cup mayo, I have reduced it to 1/4 cup. In my opinion, 1 cup was much too much.

About this Recipe

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #warm, #Garlicky