Cheesy Beef Cornbread

Debbie Quimby

By
@quimster

Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!


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Ingredients

1/2 lb
ground chuck
1 Tbsp
yellow cornmeal
1 c
self-rising yellow cornmeal
1 c
milk
1 can(s)
(17 oz) cream style corn
2 large
eggs, beaten
1/4 c
vegetable oil
1 large
onion, finely chopped
2-4
jalapeno peppers, seeded and chopped
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Cook bround chuck until browned, drain and set aside.
2
Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
3
In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
4
Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
5
Bake at 350 degrees for 50-55 minutes or until golden brown.

About this Recipe