Spicy mint, goat cheese grilled Sandwich

Neela rufus


Our good friend and neighbor gave 2 nice loaves of bread and some red bell peppers/capsicums, i made this veg.sandwich based on a sandwich we had in a coffee shop, that had grilled capsicum/bell pepper, grilled cheese, chicken and pesto in it. I used spicy mint chutney, grilled capsicum and grilled cheese

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★★★★★ 2 votes
25 Min
15 Min


1 large
4 oz
goat cheese
1 large
red bell pepper


2 medium
jalapeno peppers
1/2 bunch
mint, fresh
1/4 tsp
1 medium
1/2 tsp
lemon juice
1 tsp
olive oil


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1To make mint spread: Chop onion, jalapeno peppers and mint leaves.
Heat oil in a pan and the chopped onion, jalapeno's and mint leaves till the raw smell no longer remain.
Grind it into a fine paste.
Add salt and lemon juice and keep it aside.

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2Quarter the red bell pepper, take off the seeds and rub oil on both sides.

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3Heat a non stick pan (med/high), place the red pepper pieces on it, turn it over after it gets brown (or wrap it in a foil and grill it)

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4Remove it from the pan when it gets soft yet firm. Remove the peel and keep it aside.

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5Bread :Cut the bread into half, Toast both half of the bread in a pan or in an oven.
Spread half the mint chutney to the cut sides of the bread.

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6Cheese: Cut the cheese into 4 slices. Heat a non stick pan, arrange the cheese slices on it and cover with lid. Remove it after 2-3 mins or when it becomes soft or (place the cheese slices on the bread slice and grill it till the cheese becomes soft)

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7Sandwich: Arrange the grilled bell peppers over the bread. spread it with the mint spread, place the grilled cheese over it, spread the remaining mint spread over the cheese.

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8Cut the sandwich into 4 equal pieces or desired portions.

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9Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :)