Cheddar Olive Bread

Penny Larson

By
@mslakes

Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!


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Serves:

1 loaf. ( 1 1/2 lbs.)

Prep:

15 Min

Cook:

3 Hr

Ingredients

1 c
water ( 70-80 degrees)
3/4 tsp
salt
1 1/4 c
shredded cheddar cheese
3 c
bread flour
4 tsp
sugar (or use less if you desire)
2 tsp
active dry yeast
3/4 c
stuffed olives, well drained and sliced

Directions Step-By-Step

1
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
2
Just before the final kneading, add the olives.
3
I recommend you do not use a brd. machine's time-delay feature for this recipe.

About this Recipe