Buttermilk Wheat Bread

Recipe Rating:	1 Rating5
Categories:	Breads, Savory Breads, Other Breads
Keywords:	wheat, buttermilk, YEAST-BREAD, wheat bread, buttermilk bread
Prep Time:	1 Hr
Cook Time:	30 Min

Ingredients

1 1/2 c	buttermilk
1 1/2 Tbsp	butter, melted
2 Tbsp	sugar
3/4 tsp	salt
3 c	all purpose flour
1/3 c	whole wheat flour
2 1/2 tsp	active dry yeast (or 1 package)

Pinched by JulieNorry, and 123 more.

Jennifer Winborn

Well Seasoned

Austin, TX (pop. 790,390)

jenwinborn

Member Since Apr 2012

Jennifer's Notes:

I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get home, I had to sample it fresh from the oven!

Directions

Preheat oven to 350. Spray a loaf pan with cooking spray.

Warm buttermilk in the microwave for approximately 1 to 1-1/2 minutes (warm to the touch, but not scalding hot). Stir the buttermilk to remix it after pulling it from the microwave.

Add all ingredients to mixing bowl. If using a stand mixer, use the dough hook attachment to mix at low speed and then knead the dough on medium low to medium for 5 minutes. Add extra whole wheat flour 1 tablespoon at a time as necessary to firm up dough. If making by hand, mix all ingredients until combined, then knead on a lightly floured surface for 5 - 6 minutes, or until dough is elastic, adding a little whole wheat flour as necessary to bring dough together. If using a bread machine, add ingredients as per manufacturer's directions and set for Basic or White cycle.

After kneading, place bowl on top of oven, covering with a kitchen towel, for 20 minutes

Punch dough down and place into greased loaf pan. Allow to rise a second time for 20 minutes.

Bake in preheated oven for 30 minutes

Comments

4 comments

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Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
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everything but the kitchen sink

April Christie april1957

Jun 26, 2012

dO ANY OF YOU HAVE A GOOD RECIPE FOR PUMPERNICKEL BREAD AND BOSTON BROWN BREAD?

Gina Lamannis MissMarie5

Jul 16, 2012

I found a recipe for honey wheat bread. After 4 loaves that I could use as door stops I ran across your recipe. This bread loaf is beautiful. I am putting it in the Isanti county fair tomorrow. I will let you know if I place!!! Thank you ever so much for a gorgeous loaf of bread!!!