Jennifer's StoryI found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get home, I had to sample it fresh from the oven!
1 1/2 c
1 1/2 Tbsp
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all purpose flour
whole wheat flour
2 1/2 tsp
active dry yeast (or 1 package)
1Preheat oven to 350. Spray a loaf pan with cooking spray.
2Warm buttermilk in the microwave for approximately 1 to 1-1/2 minutes (warm to the touch, but not scalding hot). Stir the buttermilk to remix it after pulling it from the microwave.
3Add all ingredients to mixing bowl. If using a stand mixer, use the dough hook attachment to mix at low speed and then knead the dough on medium low to medium for 5 minutes. Add extra whole wheat flour 1 tablespoon at a time as necessary to firm up dough. If making by hand, mix all ingredients until combined, then knead on a lightly floured surface for 5 - 6 minutes, or until dough is elastic, adding a little whole wheat flour as necessary to bring dough together. If using a bread machine, add ingredients as per manufacturer's directions and set for Basic or White cycle.
4After kneading, place bowl on top of oven, covering with a kitchen towel, for 20 minutes
5Punch dough down and place into greased loaf pan. Allow to rise a second time for 20 minutes.
6Bake in preheated oven for 30 minutes
About this Recipe
April Christie april1957 - Jun 26, 2012
dO ANY OF YOU HAVE A GOOD RECIPE FOR PUMPERNICKEL BREAD AND BOSTON BROWN BREAD?
Gina Lamannis MissMarie5 - Jul 16, 2012
I found a recipe for honey wheat bread. After 4 loaves that I could use as door stops I ran across your recipe. This bread loaf is beautiful. I am putting it in the Isanti county fair tomorrow. I will let you know if I place!!! Thank you ever so much for a gorgeous loaf of bread!!!
Jennifer Winborn jenwinborn - Jul 16, 2012
Thank you so much for the kind words! Good luck in the fair!!!