Buttermilk Wheat Bread
|1 1/2 c||buttermilk|
|1 1/2 Tbsp||butter, melted|
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|3 c||all purpose flour|
|1/3 c||whole wheat flour|
|2 1/2 tsp||active dry yeast (or 1 package)|
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get home, I had to sample it fresh from the oven!